About Us

Our Story

 Kaboburritos began in 2010 in Gwangju, South Korea.  Carlos Vargas and his wife, Stephanie were living abroad and teaching English.  There was a real need for delicious and healthy foreign food, so Carlos decided to turn his scooter into a mobile food stand, The Kabob Scooter.  Customers LOVED his delicious kabobs and lines formed each and every night that he was out preparing & selling his food.  From there, he expanded his menu to offer Mexican options and Medi/Mex appetizers.  He also offered catering and delivery.  His scooter expanded to a small food truck and Kaboburritos was born!

Special Events and Catering

We are available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.  Call us today at 610-880-6074. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we use fresh, local ingredients in our food.